Molecular Formula | C6H15NO5S |
Molar Mass | 213.25 |
Melting Point | >300°C(lit.) |
Water Solubility | Soluble in water. |
Solubility | Soluble in water (0.5 M at 20 °C). |
Appearance | White crystalline powder |
Color | White to pale yellow and/or orange |
Odor | Odorless |
Maximum wavelength(λmax) | ['λ: 260 nm Amax: 0.025', , 'λ: 280 nm Amax: 0.020'] |
Merck | 14,5902 |
BRN | 141319 |
pKa | 6.1(at 25℃) |
PH | 2.5-4.0 (25℃, 0.5M in H2O) |
Storage Condition | Sealed in dry,Room Temperature |
MDL | MFCD00149409 |
Use | Biological buffer |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. S37/39 - Wear suitable gloves and eye/face protection |
WGK Germany | 3 |
RTECS | QE3479500 |
TSCA | Yes |
HS Code | 29349990 |
Reference Show more | 1. Zong Yunhe Liu Hong Mao Xiang Shuang et al. Post-synthetic Modification (PSM) of IRMOF3 and Study on Alkaloid Adsorption [J]. Journal of Nankai University (Natural Science Edition) 2019. 2. Gao Jing, Wang Nan, Guan Sijing, et al. Signal Mechanism of Beauveria bassiana Induced Stomatal Closure of Glycyrrhiza uralensis [J]. Shaanxi Agricultural Sciences, 2019, 065(005):72-75. 3. Zhou Xin, Dong Ling, Ji Shujuan. Intermittent Heating Induces Changes in Ester Aroma and Expression of Related Genes in Cold Storage of Nanguo Pear [J]. Food Science, 2015(14):206-211. 4. Chen, S., Li, Y., Wu, S. et al. A phosphorescent probe for cephalexin consisting of mesoporous thioglycolic acid-modified Mn: znS quantum dots coated with a molecularly imprinted polymer. Microchim Acta 187, 40 (2020). https://doi.org/10.1007/s00604-019-403 5. [IF = 6.4] Yishun Yang et al."Reduction-sensitive CD44 receptor-targeted hyaluronic acid derivative micelles for doxorubicin delivery." Int J Nanomed. 2018; 13: 4361-4378 6. [IF = 2.19] Li-Ping Zhang et al."Effects of 1-methylcyclopene on the Metabolic Pathways of Aroma-Related Compounds in Nanguo Pear." J Food Process Pres. 2014 Aug;38(4):1749-1758 7. [IF = 7.514] Shiqi Li et al."Smartphone-based reading system integrated with phycocyanin-enhanced latex nanospheres immunoassay for on-site determination of aflatoxin B1 in foodstuffs." Food Chem. 2021 Oct;360:130019 8. [IF = 6.707] Qian Su et al."Achieving room temperature phosphorescence in aqueous phase through rigidifying the triplet state and information encryption." Appl Surf Sci. 2021 Nov;566:150726 9. [IF = 4.098] Shujuan Chen et al."A magnetic phosphorescence molecularly imprinted polymers probe based on manganese-doped ZnS quantum dots for rapid detection of trace norfloxacin residual in food." Spectrochim Acta A. 2021 May;253:119577 |
pH indicator color change ph range | 5.5 - 6.7 |
use | 2-(N-morpholine) ethanesulfonic acid monohydrate is used in nanotechnology and the synthesis of nanoparticles as a potential therapy for Alzheimer's disease. biological buffer |
Production method | Fatty alcohol polyoxyethylene ether is first reacted with alkali and then reacted with alkylating agent. |